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Welcome To Chocolate Bob |
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This is section A: Machinery and Equipment |
| Production capability average 80 Lbs. per hr.
Water jacketed units include custom built water control system. This
unique system keeps ready to pour chocolate at desired temperatures plus
or minus 1 degree with no hot or cold spots. Kettles can be kept
"ready to pour" for more than 8 hours without hot and low temperature
cycles experienced with conventional in tank heaters. Tempering
can be done in twenty minutes from start (pre-heated chocolate at 115
degrees) to ready to pour. The water jacketed 150 pound melter can
inventory pre-heated chocolate. A rotating blade (not shown) can
be added. The PFM (go to PFMUSA.com) automatic bagger can seal and crimp 3,000 bars (or similar shapes) per hour. In addition to the Mini Pak L bar sealer-shrink wrapper, there are two bagger/sealers. One blows open wicketed poly. Also included are: Manual coin stamper, Anderson Vreeland Plate Maker. home built vacuum forming equipment for ultra fine detail short run molds, custom built (Chocolate Bob's) Bubble Slapper. The bubble slapper is 2' x 6'. It is a major break through design in vibrating equipment. This unique piece of equipment can be manufactured to sell profitably at prices ranging from $1,500 to $3,500 depending on size. NOTE* The sales potential of this piece of equipment is in excess of $2 million per year to existing chocolate manufacturers, from Ma and Pa operations to major producers. The concept can also be added to conveyor lines and cooling tunnels.
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2-100 Lb. Melters with Metering Pumps |
Water Control System |
Water Jacketed Melter 150+ Lbs.(no pump) |
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Two Small Tempering Units |
Heated Table Water Lines | Heated Table Stainless Top |
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| 2' x 6' Custom Bubble Slapper | Coin Stamper | Mini Pak L Bar Sealer Shrink Wrap |
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For complete list, description and estimated current value, click on LIST below. |
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PFM Automatic Bagger |
Plate Maker |
LIST |
